Dolmades (Vegetarian)--Stuffed Grape Leaves

     2 onions, diced
     3 tomatoes, grated
     3/4 cup uncooked rice or bulgur
     3/4 cup extra virgin olive oil
     1/4 cup fresh mint, chopped
     1⁄4 cup fresh dill. chopped
     1/2 cup Kefalotyri cheese, grated
     salt & paper to taste
     1 jar grape leaves

Carrot Soup

1. In a bowl, mix well the first 8 ingredients together, using your fingers or a spatula.

2. Carefully, separate the vine leaves. Place each leaf shiny side down, with its stem toward you. Put a teaspoon of the mixure near the bottom of the leaf, fold the bottom and two sides to cover the filling. Then, roll tightly toward the tip of the leaf.

3. Place stuufed grape leaves in a deep dish or pan and cover with several of the remaining grape leaves.

4. Cover completely with water,freshly-squeezed lemon juice and olive oil. Place in pre-heated
350°Foven to bake for one hour, or untill the rice and the leaves are tender and the juice absorbed. Garnish with lemons and serve hot at room temperature.

Makes 4 main-dish servings.

Casper Insurance, Pittsburgh, PA

Previous Recipes

Black bean, corn & baby squash salad
Burek with white (feta) cheese
Caribbean pork & mango salad
Caesar's salad
Confetti rice
Guacamole dip
Kobe slider burger
Mussels in wine
Mussels on the half shell
Shark salad
Strawberry-spinach salad
Won-Ton "ravioli" with herbs
Zippy zucchini
Asparagus soup
Butternut squash soup
Carrot soup
Cheesy potato chowder
Chicken chili
Chicken in coconut milk soup
French onion soup
Kale and potato soup
Leek and potato soup
Oriental pork soup
Zucchini bisque
Turkey soup with barley
Barbecued Chilean sea bass
Burgers O'Brien
Calamari pasta
Chinese-style spare ribs
Dolmades (vegetarian) - stuffed grape leaves
Drunken salmon
Feta-Stuffed flank steak
Fresno pork roast
Holiday roast turkey with old-fashioned corn bread stuffing
Jerk ribs
Lasagna with lean ground beef
Marinated round steak
Shrimp okra gumbo
Southwestern grilled swordfish
Spinach & ricotta cheese lasagna rolls
Turkey cutlets w/ chopped salad
Veal ossa bucco with macaroni carne
Bananas in coconut milk
Chocolate mousse (vegetarian)
Coeur à la crème
Easter anise loaf
Farmhouse pancakes
Frozen orange-pumpkin pie
Grilled peaches
Irish teacake
Molde cranberry fruit salad
Pineapple rice pudding
Pumpkin-oat bran muffin
Strawberry cheesecake shake
Banana daiquiri
Bloody Mary
Brandy Alexander
Hot apple-rum cider
Iced grape tea
Long Island ice tea
Mango shake
Mint bucket
Mulled wine
Peaches & cream sipper
Pina colada
Sangria slush
Sex on the beach

Snow White
Texas fizz
Vodka martini
This Week's Recipe